Our Menu

A shareable skillet of creamy spinach and artichoke hearts with parmesan and mozzarella, baked until bubbly and served with freshly fried tortilla chips.

8 oz garlic-ginger marinated pork belly, sous-vide and fried to perfection, finished in a sweet chili, soy, and orange glaze

Freshly fried tortilla chips, white queso, topped with roasted corn, pickled red onion, brisket, lime cilantro crema (Perfect for sharing)

Crispy brussels sprouts, lemon honey vinaigrette, roasted corn, dried cranberry, house made fig & bacon jam (Perfect for sharing)

House cut fries, rosemary, truffle sea salt, served with roasted garlic aioli

House made whipped feta dip with roasted garlic and lemon. Served with veggies and pita bread

Crisp hand-stretched flatbread, olive oil, thyme, goat cheese, mozzarella, parm, fig jam, topped with organic arugula tossed in a lemon-honey vinaigrette

Hand-stretched dough topped with melty mozzarella, parmesan, red onion, jalapeño, and grilled buffalo chicken, finished with a drizzle of ranch

Pepperoni, red sauce, red chili flakes, mozzarella, parm, fresh oregano, Mikes hot honey

White queso with freshly fried crispy corn tortilla chips

A dozen crispy wings tossed in a choice of sauce, served with celery and blue cheese or ranch dressing (Wing orders can not be split)

Available during Happy Hour, Tuesday to Saturday! Enjoy six wings per order in any of our signature flavors. No sides, just delicious wings for a perfect happy hour treat! Flavors: Aardvark Hot, Mild, BBQ, Korean BBQ, Garlic Parm, Sweet Thai Chili

Hydroponic mixed greens, strawberries, farro, candied walnuts, pickled red onions, feta and strawberry balsamic vinaigrette.

A rotating selection of seasonal ingredients. Please ask your server for today’s creation.

Organic romaine, Caesar dressing, croutons, shaved parm

Roasted red and golden beets, hydroponic mixed greens, orange supremes, candied walnuts, goat cheese and balsamic vinaigrette.

6 oz Grilled Chicken + $8.00 | 6 oz Crispy Chicken + $8.00 | 6 oz Citrus Glazed Farro Island Salmon + $16.00

Uncured pepperoni, red sauce, red chili flakes, mozzarella, parm fresh oregano, Mikes hot honey

Mozzarella, smoked Gouda, Parmesan, and whipped ricotta, finished with cracked black pepper, fresh arugula, and a balsamic drizzle

Shiitake, oyster, and cremini mushrooms, red onions, provolone, mozzarella, rosemary

Fresh mozzarella, crushed San Marzano tomato, fresh basil, preserved lemon

14 oz strip loin, pan seared, served with house fries & roasted asparagus

Roasted pork tenderloin with a maple–rosemary bourbon pan sauce, paired with pancetta and caramelized apple risotto and roasted root vegetables

Citrus glazed Faroe Island Salmon with seasonal risotto

Pan-seared, parmesan-crusted chicken breast, finished with a light lemon butter sauce, served with red skin mashed potatoes and brussel sprouts tossed in a honey lemon vinaigrette

A rich, slow-simmered ragu of pancetta, ground beef, pork, veal, and lamb with San Marzano tomatoes, fresh rosemary, fresh thyme, carrots, celery, and onions

Smoked Gouda, parmesan, mozzarella, and orecchiette pasta.

Bacon +$3.00 | Nashville Chicken +$6.00 | BBQ Korean Short Rib +$8.00 | Pork Belly +$12.00 | Carolina Pulled Pork +$6.00

Wild Gulf shrimp, roasted corn, smoked bacon and white wine pan gravy over creamy stone-ground smoked cheddar grits.

Orecchiette with Italian sausage, baby kale and thyme in a light cream sauce finished with ricotta and Parmesan.

Double patty smash burger, American cheese, toasted potato bun

Double patty smash burger, bourbon caramelized onions, cheese, applewood smoked bacon, aioli, toasted potato bun

Double patty smash burger, bourbon caramelized onions, cheese, sliced brisket, BBQ sauce, toasted potato bun

Chopped brisket, gochujang BBQ sauce, Asian pickled cucumbers, rainbow carrot slaw, cilantro-lime crema, fresh cilantro

Sliced brisket, bourbon caramelized onions, roasted mushrooms, red peppers, garlic aioli, pepper jack

Slow-roasted pulled pork, Carolina sauce, toasted potato bun, finished with a house pickle

Buttermilk fried chicken breast, applewood smoked bacon, ranch, green tomato chow chow, house pickle, toasted potato bun

Slow-roasted pulled pork, Gochujang BBQ sauce, toasted potato bun, Asian pickled cucumbers, rainbow carrot slaw, fresh cilantro